Who knew that sugar had so much history? Most people in the world eat sugar everyday
and probably do not even think twice about where it came from or its
background. When I was little (and most
kids are probably this way) I always wanted candy and sweet things that had a
lot of sugar in them but who knew that there is actually a process that goes
into making sugar crystals. The process of
making the actual sugar crystals starts from the actual plant, sugar cane,
which is a grass. After the sugar cane
grows and matures, it is cut and drained of its juices by chopping, grounding,
pressing or pounding the sugar cane grass.
After all of the juices are collected, heat is added to the liquid that
contains sucrose. Evaporation occurs,
leaving behind very concentrated sucrose.
Finally, after the concentrated sucrose cools, it leaves behind how we
are use to seeing sugar, in its crystallized form.
Aside from the process of making sugar, the actual sugar
cane grass is thought to have been around since 8000 B.C and was first
domesticated in New Guinea. It is
fascinating to think this agricultural staple has been around that long. Even though sugar cane has been around for a
long time, it is very difficult to grow and climate conditions have to be near
perfect. For example, in the
Mediterranean region, sugar cane was being grown in the northern areas as well
as the southern areas and also being grown in the summer. It was difficult to grow sugar cane in the
northern parts of the Mediterranean because the growing season was so short and
sugar cane needs quite a while to grow and mature. Sugar cane also requires a
lot of water, tropical to subtropical climate and very little temperature
fluctuations. In the southern parts of
the Mediterranean long and hot summers made it difficult to water the sugar
cane and keep it growing.
Fast forward to the 21st century and sugar is
everywhere. There are probably very few
things in the grocery store you can buy that do not contain some sort of
sugar. In a political ecology sense,
sugar is the cause of many controversial topics and can be related back to our
discussion about capitalism, social justice and equity. In Brazil, sugar cane is a leading crop and
can be tied in with big companies exporting the sugar from the area and paying
the farmers and workers who cut and maintain the sugar cane plantations very
little money. It is very much a
capitalist market in which the main goal is to maximize profits, with very
little cost to the companies, no matter how bad the working wages and
conditions are. Sugar cane is also
grown in very few places around the world and since the demand is high,
suppliers can charge as much as they want for their sugar, knowing there are
few markets to choose from.
Sugar cane farm on the island of Negros in the Philippines.
http://www.reap-canada.com/international_dev_4_3_3.htm (where I got my picture)
